Easy Potato & Leek Soup

Easy Potato & Leek Soup

Serves 4

4 tbsp butter

2 cloves crushed garlic

2 leeks

4 potatoes (1/2kg)

8 cups chicken stock

¼ tsp salt

½ tsp pepper

450mls milk (or soymilk)

Method

  • 1. Clean & chop the leeks.
  • 2. Melt the butter in a pan and add the
  • 3. leeks and garlic. Fry them over a low heat until the leeks are soft, about 10mins, stir frequently.
  • 4. Peel the potatoes and chop them into cubes.
  • 5. Add all the remaining ingredients to the pan, except the milk.
  • 6. Bring the soup to a boil and then let simmer for 20minutes.
  • 7. Just before serving, pour the milk into the soup and stir well. Serve.
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