A great low carb lunch or breakfast idea!
0:15 Prep • 0:30 Cook • 15 Servings
INGREDIENTS
5 eggs
150g (1 cup) self-raising our,
sifted
375g zucchini, grated
1 large onion, finely
chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
METHOD
Step 1 Preheat oven to 170C.
Step 2 Beat the eggs in a large bowl until combined. Add the our
and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
Step 3 Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
NUTRITION
669 kj
ENERGY
10g
FAT TOTAL
4g
SATURATED FAT
1g
FIBRE
9g
PROTEIN
86mg
CHOLESTEROL
333.09mg
SODIUM
1g
CARBS (SUGAR)
8g
CARBS (TOTAL)
All nutrition values are per serve
Sourced from: http://www.taste.com.au/recipes/zucchini-slice/
