I love this simple, easy, tasty pesto recipe. Especially this time of year when parsley is growing rampant in my garden.
- Total: 5 min
- Prep: 5 min
- Yield: about 2 1/2 cups
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.