I love a tasty, healthy recipe that’s simple & easy to prepare. This one ticks all those boxes, so I’m sharing it with you:)…
1 tablespoon butter
1 tablespoon olive oil
2 potatoes, peeled and sliced
1 large bunch (about 150g) fresh parsley, thoroughly washed and chopped
1 litre water
1 1/2 chicken or vegetable stock cubes
salt and freshly ground black pepper
Preparation: 5min › Cook: 15min › Ready in: 20min
Melt the butter in a saucepan and add 1 tablespoon of olive oil. Stir in the sliced potatoes and cook gently over medium heat for 5 minutes, or until they are slightly cooked and golden coloured.
Stir in the parsley then pour in the water and add the stock cubes.
Bring to the boil, the reduce heat and allow to simmer for 5 to 10
Remove from heat. Use a hand held immersion blender to puree the soup.