Broccoli Pasta

Fresh broccoli is one of my favourite vegetables. This pasta recipe is so quick and easy and a great way to dress it up so even the kids will love it!

Ingredients:

  • 2 to 3 heads of broccoli (cut the florets into bite-sized pieces)
  • 100g long spaghetti
  • 1 large white potato (cubed)
  • 2 to 3 cloves crushed garlic
  • Olive oil
  • Grana padano parmesan cheese (grated)
  • Salt and pepper

Method:

  1. In a small frypan heat approx 1/2 cup olive oil and sauté the crushed garlic
  2. Bring large pot of water to boil
  3. Add potato allow to come to boil again
  4. Add Broccoli and pasta bring to boil, cook until pasta is al dente
  5. Drain most of the water keepi
  6. ng about 3cm at the bottom of the pot
  7. Return the pot to a low flame and add the oil and sautéed garlic along with 1/4 cup or more of parmesan. If it appears a little dry add a little of the kept water.
  8. Add salt and pepper then serve ?

Recipe by: Mary Caia-Boustead

 

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