Slow-cooked Chicken Casserole

It’s a great time to use your slow cooker or crock pot. Here is an easy, tasty & healthy slow-cooker recipe. I’ve made this 2 weeks in a row, I just improvised with the vegies & flavours so they were different enough!

Serves 5-6

Ingredients:

1.5 kg chicken pieces

2 carrots, sliced

2 onions, sliced

2 stalks celery, sliced

salt & pepper to taste

1/2 cup chicken broth or white wine

3/4 teaspoon basil or oregano

Method:

Place half the carrots, onion and celery in the bottom of the slow cooker. Add the chicken, salt, pepper, liquid and remaining vegetables. Sprinkle with herbs. Cover and cook on (Auto) for 6-7 hours.

 

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